Thursday, December 16, 2010

Featured Bakery: Huge Tree Bakery L.A.

Huge Tree Bakery

For You Tiao, Niu Ruo Shao Bing and all good things Chinese....

Taiwanese Breakfast: The Tao of You Tiao at Huge Tree Bakery
If you have ever been to a Taiwanese breakfast joint, you probably know the routine. First you order a bowl of either soy milk or tofu, hot or cold, sweetened or served with a dash of vinegar and a fluffy pile of pork "floss" that slightly resembles Sinaloan machaca. (If you are on the edge, go for the tofu rather than the soy milk — I don't pretend to be a connoisseur, but the latter is bland even by soy-milk standards.) Then get either the you tiao or one of the breads, a pastry or two if you're in the mood, or that niu ruo shao bing, a simmered-beef thing with pickled cabbage that ranks among the better sandwiches in town....Jonathan Gold
Read more on....
http://www.laweekly.com/2010-12-09/eat-drink/huge-tree-bakery/
Twisty Cruller

Beef Wrap

Green Onion Pancake with Egg

Huge Tree Pastry

Leek Pie

Green Onion and Daikon (Radish) Pastries

Rice Balls

Smoked Chicken

Hot Sweet Bean Curd

  Huge Tea Egg

Photos courtesy of Ann Fishbein
Many thanks to LAWeekly.com !!!!

Taiwanese Breakfast: The Tao of You Tiao at Huge Tree Bakery - Los Angeles - Slideshows

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Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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