Vanilla Cream Long Johns | Macheesmo

Vanilla Cream Long Johns | Macheesmo

Vanilla Cream Long Johns
Makes 12 Long Johns.

- 1 (1/4-oz) package active dry yeast (2 1/2 Teaspoons)
- 2 Tablespoons warm water (105–115°F)
- 3 1/4 Cups all-purpose flour plus some for working the dough
- 1 Cup milk, room temperature
- 1/2 stick (1/4 cup) unsalted butter, softened
- 3 large egg yolks
- 2 Tablespoons sugar
- 1 1/2 Teaspoons salt
- 1/2 Teaspoon cinnamon
- Canola or other neutral oil for frying

Chocolate Glaze: (Enough for 12 long johns)
- 1/4 Cup unsalted butter
- 2 Tablespoons milk
- 1 Teaspoon light corn syrup
- 1 Teaspoon vanilla extract
- 3 ounces bittersweet chocolate
- 1-2 Cups confectioner’s sugar (powdered sugar)

Maple Glaze: (Enough for 12 long johns)
- 1/4 Cup unsalted butter
- 2 Tablespoons milk
- 1/2 Cup real maple syrup
- 1-2 Cups confectioner’s sugar (powdered sugar)

Vanilla Cream Filling: (Enough for 12 long johns)
- 4 large egg yolks
- 1/3 Cup sugar
- 3 Tablespoons flour
- 2 Tablespoons cornstarch
- 1 1/2 Cups milk
- 1/4 Cup cream
- 1 vanilla bean
- 1 Teaspoon vanilla extract

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