Friday, February 25, 2011

Homemade Kit Kat Bars

Photo Courtesy of seriouseats.com
Homemade Kit Kat Bars | Serious Eats : Recipes

Homemade Kit Kat Bars

Makes approximately 32 bars

Time: active time 45 minutes, total time 2 hours, 45 minutes

* 75 Club crackers
* 1/2 pound (2 sticks) unsalted butter
* 2 cups graham cracker crumbs
* 1 cup firmly packed dark brown sugar
* 1/2 cup milk
* 1/3 cup granulated sugar
* 2/3 cup creamy peanut butter
* 1/2 cup semisweet chocolate chips
* 1/2 cup butterscotch chips

Procedures

1.Line 9- by 13-inch rectangular baking pan with one layer of Club crackers (you may need to break some to fit).
2.Melt butter in large saucepan over medium heat. Add graham cracker crumbs, dark brown sugar, milk, and granulated sugar. Bring to boil. Boil for five minutes, stirring constantly. Remove pan from heat. Pour half of butter mixture over crackers in pan. Smooth surface with spatula.
3.Arrange another layer of Club crackers over butter mixture. Pour remaining butter mixture over surface. Smooth surface with spatula. Arrange a third layer of crackers over top.
4.Combine peanut butter, chocolate chips, and butterscotch chips in small saucepan. Melt over medium-low heat, stirring constantly. Spread evenly over crackers.
5.Cool to room temperature, then cover and refrigerate two hours. Cut into 2-inch bars. Bars will keep for two weeks, stored in an airtight container in the refrigerator.

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Many thanks SeriousEats.com!!!!

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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