Ingredients:
2 pieces (6 to 8 ounces each) filet mignon steak
1 tablespoon cracked peppercorn
1 1/2 cups red wine
1 teaspoon salt
1 small onion, minced
3 tablespoons olive oil
1 bunch fresh asparagus, blanched
2 cups mashed potato, cooked
Cooking procedure:
1. Sprinkle some salt on all sides of the steak then rub the cracked pepper.
2. Heat a pan then pour in 2 tablespoons olive oil (add some more if needed).
3. When the oil is hot, pan fry the steak for 3 minutes per side. Note: If the cut is thick, you’ll need to pan fry the sides.
4. Preheat oven to 350 degrees Fahrenheit.
5. Bake the pan fried steak for 6 to 8 minutes.
6. Transfer the steak to a plate then set aside.
7. On the same pan where the steaks are fried, add 1 tablespoon olive oil (you can omit this step if there is enough oil in the pan).
8. Heat the pan and put-in the onions. Cook the onions for 2 to 3 minutes.
9. Pour-in red wine and simmer until it reduces to half.
10. Put-in the steak on the pan and let cook for 30 seconds per side.
11. Turn-heat then transfer the steak to a serving plate.
12. Pour the red wine sauce on top of the steak.
13. Serve with blanched asparagus and mashed potatoes.
14. Share and enjoy!
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Many thanks to PanlasangPinoy.com!
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