Tuesday, March 15, 2011

Tips to Become a Better Baker | Macheesmo

Tips to Become a Better Baker | Macheesmo:
Weight Matters      Fresh Ingredients


Strong Hands     Learn about baking essentials


Have baking textbook     Have with you great books [ Baking From My Home to Yours, by Dorie Greenspan / The Bread Baker’s Apprentice by Peter Reinhart /My Bread by Jim Lahey ]


You Don’t Need Too Expensive Equipments


Bonus! My Five Favorite Baked Things

Kaiser Rolls   English Muffins   Homemade Pretzels   Olive Bread   Gougeres

Many thanks MACHEESMO for the inspirations!!!! A million thanks!

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Le Bonhuer....

Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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