Tuesday, May 24, 2011

Classic Creamy Coleslaw

Photo Courtesy of  Galley Gourmet
The Galley Gourmet: Classic Creamy Coleslaw

Classic Creamy Coleslaw
serves 8

1 medium green cabbage, quartered, cored, and thinly sliced
1 medium carrot, peeled and grated
4 scallions, white, light green, and green parts finely diced
1/4 cup chopped fresh flat-leaf parsley
1 cup Hellman's mayonnaise
1/4 cup granulated sugar
1/4 cup white distilled vinegar
Kosher salt and freshly ground black pepper

In a large bowl, toss together the cabbage, carrots, scallions, and parsley. In a separate small bowl, whisk together the mayonnaise, sugar, and vinegar. Pour the dressing over the cabbage mixture and toss until thoroughly combined. Season to taste with salt and pepper. Chill in the refrigerator until ready to serve. Enjoy!

Source: Adapted from The Cotton Country Collection, by The Junior League of Monroe, La

- Sent using Google Toolbar"

Many thanks Galley Gourmet!

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I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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