Wednesday, May 25, 2011

Meyer Lemon/Blueberry Muffins

PhotoCourtesy of CHOW
Meyer Lemon/Blueberry Muffins Recipe loghia - CHOW

INGREDIENTS

1 cup butter, room temp
zest of 3-4 medium lemons, preferably Meyer
1 cup sugar
2 eggs
2 t vanilla
4 cups AP flour
4 t baking powder
1 T kosher salt
4 cups blueberries; fresh preferably but frozen would work as well
1 cup milk
2 t coarse sugar for sprinkling

INSTRUCTIONS

Preheat oven to 375. Cream butter with sugar and zest for 3-4 minutes.
Add eggs and vanilla and mix till well combined.
Toss the blueberries with 2/3 cup of flour and sift the remaining flour, baking powder and salt into a large bowl.
Add the flour mixture to the batter a little at a time, alternating with the milk. Fold in the blueberries.
Grease a muffin tin with butter or line with cupcake papers. Distribute batter among muffin holes — in my tin, each cup was filled above the rim with batter. Sprinkle batter with raw sugar. Bake for 23-30 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of minutes more.
enjoy warm or room temp, possibly reheated with some more butter! everything’s better with butter….

- Sent using Google Toolbar"

Many thanks CHOW!

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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