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| PhotoCourtesy of Just A Taste |
Cheesy Garlic Bread
Yield: 10 servings
Prep Time: 15 min
Cook Time: 10 min
Ingredients:
½ cup (1 stick) butter, softened
1 cup shredded Asiago cheese
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
1 bunch scallions, chopped, green and white parts divided
2 cloves garlic, minced
1 loaf French bread
Directions:
Preheat the oven to 350ºF.
In a bowl, combine the softened butter, Asiago cheese, Monterey Jack cheese, mayonnaise, white parts of the chopped scallions and minced garlic. Stir until thoroughly combined.
Split the loaf of bread in half lengthwise and spread both sides with the cheese mixture.
Bake the bread for 7 minutes then place it under the broiler just until golden brown, about 3 minutes.
Top the bread with the green parts of the chopped scallions, cut it into slices and serve.
Recipe adapted from The Los Angeles Times.
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Many thanks Just a Taste »
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