Egg Curry

Recipe of Egg Curry
http://www.vahrehvah.com/Egg+Curry:2940

Ingredient
Name Unit Quantity

chilli pdr
tsp
1
chopped chilli
piece
3
chopped onion
number
3
coriander pdr
tbsp
1
cumin
tsp
1
cumin pdr
tsp
1
curry leaves
springs
3
eggs
number
10
fenugreek leaves
tsp
1
ginger garlic paste
tbsp
1
mustard seeds
tsp
1
oil
tbsp
3
salt
to taste
1
tamrind juice
ml
100
turmeric
pinch
1

Directions | How to make Egg Curry


Heat oil in a vessel and mustard seeds and let them splutter. Now add methi seeds, cumin and add onions curry leaves and fry Add chopped onions and green chillies and fry till they turn light brown.

add ginger garlic paste
Now add chilli pwd, turmeric pwd, coriander pwd and cumin pwd, mix well and saute for few seconds.

Add tamarind extract and 2 cups of water and bring to a boil. Add salt and sugar and reduce heat and let it simmer for 10 mts. Add the boiled and fried eggs and let it cook in the gravy for 3minutes or till you get the required gravy consistency.
Garnish with chopped coriander leaves. Serve this hot steamed rice or rotis.

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