Friday, June 3, 2011

PUT 'EM UP!

With simple step-by-step instructions and 175 delicious recipes, “Put ’Em Up” will have even the most timid beginners filling their pantries and freezers in no time! Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam and much, much more.
This comprehensive guide to home preserving teaches refrigerating, freezing, drying, canning and pickling techniques, and after mastering these crafts, readers can dig into more than 150 pages of mouthwatering recipes designed to preserve everything from cucumbers and tomatoes to grapes and watermelon. 


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Le Bonhuer....

Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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