Wednesday, June 1, 2011



Sinukmani Recipe


5 cups malagkit rice
3 cups brown sugar
3 coconuts
1 tsp. salt
3-4 pandan leaves, optional
ube coloring, optional


- Grate the coconuts and squeeze out the milk without adding water.
- Set aside.
- Prepare the diluted coco milk by adding one cup hot water to the grated coconut for each extraction.
- Boil this (about 8 cups milk) until thick, then add the undiluted coconut milk, and boil until it begins to curdle.
- Add the rice, salt and sugar and continue cooking, stirring constantly, over low heat, until the rice is cooked.
- Line pan with banana leaves.
- Pour the rice mixture into pan and flatten with a spatula.
- Cut into 2 inches squares with a butter knife and serve hot or cold with grated coconut on top.

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Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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