|Photos via Decorate My Cakeblog|
Step 1 - Place 25 of the V. Pearls in the bottle mold. Microwave for about 1 minute until the pearls melt. Once melted rock the mold back and forth very carefully to coat the entire inside of the mold. You can do this several times to build up the coating in the mold.
For colored bottles, melt the pearls in a seperate container and pour in the molds.
Step 3 - Repeat step 1. Let cool for just a few minutes, then place the first 1/2 of the bottle on top and gentely push down into the warm sugar. Be sure to push the cooled piece all the way into the warm sugar to seal all seams.
Step 4 - Let cool completely.