Sunday, June 19, 2011

Sugar Bottles by Decorate My Cake

Photos via Decorate My Cakeblog

Step 1 - Place 25 of the V. Pearls in the bottle mold. Microwave for about 1 minute until the pearls melt. Once melted rock the mold back and forth very carefully to coat the entire inside of the mold. You can do this several times to build up the coating in the mold.

For colored bottles, melt the pearls in a seperate container and pour in the molds.

Step 2 - Cool completely! Remove the sugar bottle from the mold - Carefully turn the mold over and lift on the sides to release the sugar bottle.

Step 3 - Repeat step 1. Let cool for just a few minutes, then place the first 1/2 of the bottle on top and gentely push down into the warm sugar. Be sure to push the cooled piece all the way into the warm sugar to seal all seams.

Step 4 - Let cool completely.

Step 5- Remove the 3D Bottle from the mold

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Le Bonhuer....

Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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