Apple Pie

Apple Pie | Panlasang Pinoy

Ingredients:

2 Pastry doughs

1/2 cup butter, divided

3 tablespoons flour

1/2 cup granulated white sugar

1/2 cup brown sugar

6 to 8 pieces baking apples (granny smith’s); peeled, cored, and sliced

1/2 teaspoon ground cinnamon

1/8 teaspoon nutmeg

Watch the cooking video:

Cooking procedure:

1. Preheat oven to 425 degrees Fahrenheit.

2. In a mixing bowl, combine apples, sugars, flour, nutmeg, and cinnamon then mix well.

3. Set 1 pastry dough on a round cake or pie pan then put-in the apple mixture and arrange.

4. Distribute butter on top of the apple mixture.

5. Cover with the second pie crust then seal the edges.

6. Bake for 15 minutes then reduce heat to 30 degrees Fahrenheit and bake for another 40 to 45 minutes.

7. Remove from the oven and serve.

8. Share and enjoy!

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