Double Chocolate Cinnamon Cookies
Makes about 3 dozen cookies.
Source: My imagination.
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup demerara sugar
2 eggs
2 cup flour
1/2 cup cocoa powder
1 1/2 tsp cinnamon (I used fresh ground)
1 tsp baking soda
1 tsp salt
2 cup semisweet chocolate chunks (I used Belgian)
Preheat the oven to 350 degrees and position a rack in the center. Line your baking sheets with parchment paper and set them aside.
In a large bowl with an electric mixer cream together the butter and sugars. Lightly blend in the eggs next.
In a medium bowl whisk together the flour, cocoa powder, cinnamon, baking soda and salt then combine it well into the wet ingredients. Fold in the chocolate with a spatula.
Scoop a heaping tbsp of dough for each cookie and pat it down lightly with your fingers. Bake them for about 10 minutes then transfer them to a cooling rack. Enjoy!
Many, many thanks to HotPolkaDot.com!!!
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