Saturday, April 2, 2011

Oatmeal Raisinet Cookies

munchinwithmunchkin.wordpress.com
Oatmeal Raisinet Cookies « munchin with munchkin

Ingredients:
1 cup butter, at room temperature
1 cup light brown sugar
½ cup granulated sugar
2 eggs
2 Tsp. vanilla extract
1 ½ cups all purpose flour
1 Tsp. baking soda
½ Tsp. salt
3 cups old fashioned oats
1 ½ cups chocolate covered raisins

Method:
1. Preheat oven to 350
2. In a large bowl cream the butter and sugars.
3. Add the eggs and vanilla and mix until fully combined.
4. Stir in the baking soda, salt, and flour and mix until just combined being careful not to over mix.
5. Briefly mix in the oats.
6. Add the chocolate covered raisins and stir until just combined.
7. Scoop 1 tablespoon of cookie dough onto un-greased cookie sheets about half an inch apart.
8. Bake for 10 – 12 minutes until the cookies are golden brown along the edges.

Makes about two dozen cookies

Many thanks to « munchin with munchkin!

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Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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