Cranberry Oatmeal Cookies with Maple Syrup Glaze

PhotoCourtesy of La Kocinera

La Kocinera: Cranberry Oatmeal Cookies with Maple Syrup Glaze

Cranberry Oatmeal Cookies with Maple Syrup Glaze
[Recipe adapted from “Maple-Glazed Oatmeal Cookies”
from The Pastry Queen by Rebecca Rather]


Cookies
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup maple syrup
1/2 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking soda
3 cups old-fashioned, rolled oats
1 1/2 cups dried cranberries

Glaze
1 cup powdered sugar
3 tablespoons pure maple syrup
3-5 tablespoons heavy cream or milk
pinch of salt

Method
For the cookies: Preheat the oven to 350 degrees. Line a couple baking sheets with parchment paper.

Using a mixer fitted with the paddle attachment or a regular ol’ bowl and whisk, cream the butter, syrup, granulated sugar, and brown sugar until nice and fluffy. Add the eggs and beat until well combined. Add the flour, salt, baking soda, oats, and cranberries, mixing well.

Using an ice cream scoop or a spoon, drop golf ball sized portions of dough onto the baking sheets, keeping them about an inch apart. Bake for 7 to 10 minutes, unless you make abnormally huge cookies like I do, in which case, leave them in the oven for a few extra minutes.

For the glaze: Combine the powdered sugar, maple syrup, heavy cream, and salt in a medium bowl, whisking until well combined. If it’s too thick, add another splash of cream. If it’s too thin, add a bit more powdered sugar. If you dip a spoon into it, the glaze should slip off of it thickly, but easily.

Dip a spoon into the glaze and hold it over a cookie, allowing the glaze to drip off the spoon onto the cookie in a gentle stream. Go back and forth across the surface of the cookie in this manner, allowing the glaze to drizzle the top. Repeat with the rest of the cookies. If you prefer, you can also take a cookie and simply dip the top into the glaze.

- Sent using Google Toolbar"

Many thnaks La Kocinera!

Oatmeal Raisinet Cookies

munchinwithmunchkin.wordpress.com

Oatmeal Raisinet Cookies « munchin with munchkin

Ingredients:
1 cup butter, at room temperature
1 cup light brown sugar
½ cup granulated sugar
2 eggs
2 Tsp. vanilla extract
1 ½ cups all purpose flour
1 Tsp. baking soda
½ Tsp. salt
3 cups old fashioned oats
1 ½ cups chocolate covered raisins

Method:
1. Preheat oven to 350
2. In a large bowl cream the butter and sugars.
3. Add the eggs and vanilla and mix until fully combined.
4. Stir in the baking soda, salt, and flour and mix until just combined being careful not to over mix.
5. Briefly mix in the oats.
6. Add the chocolate covered raisins and stir until just combined.
7. Scoop 1 tablespoon of cookie dough onto un-greased cookie sheets about half an inch apart.
8. Bake for 10 – 12 minutes until the cookies are golden brown along the edges.

Makes about two dozen cookies

Many thanks to « munchin with munchkin!

Banana Walnut Waffles | Macheesmo

Banana Walnut Waffles | Macheesmo

Banana Walnut Muffins
Makes 8 waffles.

- 1 1/2 Cups all-purpose flour
- 1 Cup oat flour (sub for your favorite flour)
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- 3 Eggs
- 2 Cups milk or buttermilk
- 4 Tablespoons unsalted butter, melted and cooled slightly
- Pinch of salt
- 1 banana, mushed up
- 1/2 Cup walnuts, crushed
- 2 Tablespoons poppy seeds

Helpful Equipment:
- A Waffle Maker

- Sent using Google Toolbar"

Many thanks to Macheesmo.com!!!!

Holiday Cookies of a kind....

Banana Whoopie Pies With Lemon Cream Cheese Frosting

Oatmeal Cream Pies

Vienna Chocolate Bars

Parmesean Black Pepper Crackers

Sequoia Brownies

Dangerous Lime Bars

Many thanks to Modern Domestic!!!!

A Different Kind of Christmas Cookie | ModernDomestic: "- Sent using Google Toolbar"

Oatmeal Pumpkin Spice Cookies

Oatmeal Pumpkin Pie Spice Cookies

Ingredients

• 2  sticks unsalted butter, at room temperature
• 1  cup  packed dark brown sugar
• 1/2  cup  granulated sugar
• 2  tablespoons  corn syrup
• 1  teaspoon  vanilla extract
• 1  large egg
• 2 3/4  cups  all-purpose flour
• 1/2  teaspoon  kosher salt
• 1 1/4  teaspoons  baking soda
• 2 cups quick oats
• 1 heaping teaspoon pumpkin pie spice or apple pie spice

Preparation

Heat oven to 375° F. Line two baking sheets with parchment paper or aluminum foil.

With an electric mixer on medium-high, beat the butter, brown and granulated sugars, corn syrup, and vanilla for 3 minutes. Add the egg and beat until combined.

In a separate bowl, whisk together the flour, salt, and baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture.
Many thanks once again Bunny!
Bunny's Warm Oven: Oatmeal Pumpkin Spice Cookies: "- Sent using Google Toolbar"