Monday, May 23, 2011

Chocolate Creme Caramel

Photo Courtesy of
Chocolate creme caramel recipe - Better Homes & Gardens Magazine - Yahoo!7 Lifestyle

Chocolate creme caramel

Preparation time: 20 mins plus 6 hours chilling time

Cooking time: 1 hour 15 mins

Serves: 6

Karen Martini's delicious chocolate creme caramel


180g dark chocolate buttons
650ml milk
250g caster sugar
120ml water
4 large eggs
2 egg yolks
Extra 75g caster sugar


STEP 1 Preheat oven to 160ºC. Put choc buttons in a medium heatproof bowl. Put milk in a small heavy-based pan and bring slowly to the boil. Pour hot milk over chocolate and stir until chocolate is melted and mixture is smooth. Set aside for 5 minutes.

STEP 2 Put sugar and water in a medium heavy-based pan and stir over a low heat until sugar is dissolved. Bring to the boil and cook, without stirring, until mixture is a caramel colour. Pour caramel into a 20cm ceramic ovenproof dish and swirl around the sides to coat.

STEP 3 Whisk eggs, yolks and extra sugar in a medium bowl until well combined. Add chocolate mixture and stir until smooth. Pour through a strainer into dish with caramel. Put dish in a roasting pan and carefully pour hot water into pan until it reaches halfway up sides of the dish.

STEP 4 Bake for 1 hour and 15 minutes or until custard is just set. Remove from oven and stand to cool. Refrigerate for at least 6 hours or overnight. To serve, run a warm dry knife around the edge of the dish and invert onto plate.

- Sent using Google Toolbar"

Many thanks Better Homes & Gardens Magazine!

No comments:

Le Bonhuer....

Meet Perry

My photo
Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

Works of My Hands

Popular Posts [Last 7 Days]

Popular Posts [Last 30 Days]

Kindle and CookBooks

I Recommend!


free counters

Paraiso Philippines

Filipino Translation

Transliteration & English