Saturday, May 28, 2011

Cookie Monster Cookies


Photos Courtesy of  In Katrina's Kitchen
In Katrina's Kitchen: Cookie Monster Cookies

Basic Sugar Cookie
( Makes 15-20 LARGE cookies)

**Also you DO NOT CHILL this dough before cutting

Ingredients:
· 2 cups of butter
· 2 cups of sugar
· 2 teaspoons of vanilla extract
· 1 teaspoon of almond extract
· 2 eggs
· 4 teaspoons baking powder
· 6 cups flour

Directions:
1. Preheat oven to 375 degrees.
2. In the bowl of your mixer cream butter and sugar until smooth.
3. Beat in extracts and eggs.
4. In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a counter top surface. Wet your hands and finish off the dough by hand.
5. DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (the idea is to hold a lot of icing, right?!).
6. Bake for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

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Many thanks to In Katrina'sKitchen!

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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