Monday, June 6, 2011

White Chocolate Lemon Pecan Scones

Photo Courtesy of « Tart to Heart
White Chocolate Lemon Pecan Scones « Tart to Heart

White Chocolate Lemon Pecan Scones

Yield: 16 scones

Ingredients:

2 cups whole wheat pastry flour
1 cup all-purpose flour
1/4 cup sugar
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1/2 cup (1 stick) unsalted butter, cold and cubed
3/4 cup white chocolate chips
3/4 cup chopped pecans, toasted
1 Tbsp grated lemon zest
1/4 cup fresh lemon juice
3/4-1 cup buttermilk
Raw sugar, for garnish
16 pecan halves, for garnish

Directions:

Combine the flours, sugar, baking soda, baking powder and salt in a large mixing bowl and place in the freezer for 5-10 minutes.
Meanwhile, cube the butter and keep cold. Remove the cold dry ingredients from the freezer and add the butter. Use your fingers to rub the butter into the flour to form pea-sized pieces. Return to the freezer while you gather the other ingredients. Combine the lemon juice and buttermilk in a bowl or glass measuring cup.
Remove the bowl from the freezer. Add the white chocolate, pecans and lemon zest and toss to combine. Add the buttermilk mixture and gently stir with your hands until the mixture forms shaggy pieces that hold together when pressed (add up to ¼-cup more buttermilk if needed).
Lightly flour a work surface and turn out the dough. Gently knead the dough until it comes together. Divide into two pieces. Form each piece into a round about 1 inch thick. Cut each round into 8 equal wedges. Place on parchment-lined sheet trays and place in the freezer for 5-10 minutes.
Preheat your oven to 350ºF. Remove the scones from the freezer. Brush with buttermilk and sprinkle with raw sugar.
Bake 10 minutes. Remove from the oven, place the pecan halves on top of each scone, and return to the oven to bake 10 more minutes, until golden brown. Let cool 5 minutes before removing from the pan. Serve warm or at room temperature. Enjoy!

- Sent using Google Toolbar"

Many thanks to « Tart to Heart!

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Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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