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Ingredients:
* 3 packages (8 oz. each) cream cheese, softened
* 1-1/4 cups sugar
* 1 tablespoon all-purpose flour
* 1/2 cup HERSHEY'S SPECIAL DARK Cocoa
* 1 container (8 oz.) dairy sour cream
* 1-1/2 teaspoons vanilla extract
* 1/2 teaspoon almond extract
* 3 eggs
* Sweetened whipped cream
Directions:
1. Prepare crust. Heat oven to 450°F.
2. Combine cream cheese, sugar and flour; beat on medium speed of mixer until well blended. Beat in cocoa, sour cream, vanilla and almond extract until blended. Add eggs, one at a time, beating on low speed just until blended. Pour into crust.
3. Bake 10 minutes. Reduce oven temperature to 250°F; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving. Garnish with whipped cream. Store covered in refrigerator. 12 servings.
QUICK CHOCOLATE CRUMB CRUST:
Combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9-inch springform pan.
* 1-1/4 cups sugar
* 1 tablespoon all-purpose flour
* 1/2 cup HERSHEY'S SPECIAL DARK Cocoa
* 1 container (8 oz.) dairy sour cream
* 1-1/2 teaspoons vanilla extract
* 1/2 teaspoon almond extract
* 3 eggs
* Sweetened whipped cream
Directions:
1. Prepare crust. Heat oven to 450°F.
2. Combine cream cheese, sugar and flour; beat on medium speed of mixer until well blended. Beat in cocoa, sour cream, vanilla and almond extract until blended. Add eggs, one at a time, beating on low speed just until blended. Pour into crust.
3. Bake 10 minutes. Reduce oven temperature to 250°F; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving. Garnish with whipped cream. Store covered in refrigerator. 12 servings.
QUICK CHOCOLATE CRUMB CRUST:
Combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9-inch springform pan.
Courtesy of Between You and Me
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