Ang pag-abot sa mga masasarap at matatamis na mga pangarap atbp. samu't sari ng buhay.... [Making dreams deliciously sweet realities plus other tidbits of life....]
Monday, October 24, 2011
"For Good" ... Por Mi Amigo! Obrigado!
(Elphaba) I'm limited
Just look at me - I'm limited
And just look at you
You can do all I couldn't do, Glinda
So now it's up to you
For both of us - now it's up to you...
(Glinda) I've heard it said
That people come into our lives for a reason
Bringing something we must learn
And we are led
To those who help us most to grow
If we let them
And we help them in return
Well, I don't know if I believe that's true
But I know I'm who I am today
Because I knew you
Like a comet pulled from orbit
As it passes a sun
Like a stream that meets a boulder
Halfway through the wood
Who can say if I've been changed for the better?
But because I knew you
I have been changed for good
(Elphaba) It well may be
That we will never meet again
In this lifetime
So let me say before we part
So much of me
Is made of what I learned from you
You'll be with me
Like a handprint on my heart
And now whatever way our stories end
I know you have re-written mine
By being my friend...
Like a ship blown from its mooring
By a wind off the sea
Like a seed dropped by a skybird
In a distant wood
Who can say if I've been changed for the better?
But because I knew you
(Glinda) Because I knew you
(Both) I have been changed for good
(Elphaba) And just to clear the air
I ask forgiveness
For the thing I've done you blame me for
(Glinda) But then, I guess we know
There's blame to share
(Both) And none of it seems to matter anymore
(Glinda) Like a comet pulled from orbit
As it passes a sun
Like a stream that meets a boulder
Halfway through the wood
(Elphaba) Like a ship blown from its mooring
By a wind off the sea
Like a seed dropped by a bird in the wood
(Both) Who can say if I've been
Changed for the better?
I do believe I have been
Changed for the better
(Glinda) And because I knew you...
(Elphaba) Because I knew you...
(Both) Because I knew you...
I have been changed for good.
Subscribe to:
Post Comments (Atom)
Le Bonhuer....
Meet Perry
- PERRY YUSUF
- Taguig City, Metro Manila, Philippines
- I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]
Works of My Hands
Popular Posts [Last 7 Days]
-
I found these stores where you can get great, great buys! New Sin Kian Heng 196 Carlos Palanca St. Quiapo, Manila [Right beside...
-
On this post, I will be presenting anything with UBE, my mom's favorite. Be it ube cake, be it ube halaya or ube jam, name it. It is he...
-
Photos Courtesy of Kirbie's Cake Avocado Chocolate Cake | Kirbie's Cravings | A San Diego food blog sharing restaurant review...
-
Photo Courtesy of Chow.com Green Apple Sparkler Recipe - CHOW INGREDIENTS 1 cup granulated sugar 1 cup water 2/3 cup freshly squee...
-
Facebook | Shabbir Ali Khan: No time like Ramadan time!! No other time like Ramadan time....‘Golden Hours on angel wings’
Popular Posts [Last 30 Days]
-
I found these stores where you can get great, great buys! New Sin Kian Heng 196 Carlos Palanca St. Quiapo, Manila [Right beside...
-
On this post, I will be presenting anything with UBE, my mom's favorite. Be it ube cake, be it ube halaya or ube jam, name it. It is he...
-
A bundt cake is simply the name used for a dessert cake generally baked in a ridged ring-shaped bundt pan with distinctive, decorated sides...
-
Photo Courtesy of Sweet Tiding Sweet Tidings: Recipe: Silvanas Meringue Buttercream Cookies Silvanas Meringue Buttercream Cookies In...
-
History of Chocolate Truffles. The invention of the cocoa press in 1828 made possible separating the natural fat in cocoa beans, called coco...
-
PhotoCourtesy ofCHOW Egg-White Frittata with Shrimp, Tomato, and Spinach Recipe - CHOW INGREDIENTS 4 tablespoons unsalted butter (1/...
-
Photo Courtesy of Chow.com Green Apple Sparkler Recipe - CHOW INGREDIENTS 1 cup granulated sugar 1 cup water 2/3 cup freshly squee...
CookBooks
Recommended Sites with Tutorial
CookBooks
Favorite Blogs, Websites et al
- 100 Miles - A Food Blog
- 101 Cookbooks
- 1st Cake Icing Lesson
- A Bowl of Mush
- All About the Philippines
- All Recipes
- Anja's Food 4 Thought
- Apple Pie, Patis & Pate
- AWW Recipe Collections
- Back to Cutting Board
- Baking Bites
- Benefits: Fruits, Nuts, etc.
- Better Recipes
- Breadtopia
- Bunny's Warm Oven
- CAKE ON THE BRAIN
- Cake Talk
- Center for Culinary Arts, Manila [CCA]
- Chocolate Covered Everything
- CHOW
- CIA Culinary Intelligence
- Conversion & Ingredient Tables
- Conversion Chart
- Cook Italy
- Curtis Stone
- Delicious Days : Recipes
- Dessert Comes First
- Dorie Greenspan
- Easy Dessert Recipes
- Eating Out Loud
- EgglessCooking.com
- Epicurious
- FilipinoFoodStore.com
- filtrepreneur.com
- Food and Whine
- Food Network
- Food o' del Mundo
- Food Tips
- FoodPornDaily.com
- Found Baking
- Frambuazli Pasta
- Free & Easy Recipes
- Gastronomy Blog
- Gourmet Baking
- Hala Recipes
- HenySison.com
- High Altitude Gardening
- Home Cooking & Baking
- Homemade Dessert Recipes
- I Can do that!
- Inspired by Chocolates and Cakes
- Jamie Oliver
- Joy of Baking
- Joy of Baking
- Just Jenn Recipes
- Kevin Eats
- Kitchen Musings
- La Majuluta
- Lucy Zhang Blog
- Macheesmo: Learning to be Confident in the Kitchen
- Magsaysay Center for Hospitality and Culinary Arts [MIHCA]
- MarthaStewart.com
- Matt Bites
- Maya's Kitchenette
- Melanger : TO MIX
- Modelling Chocolate
- ModernDomestic.com
- My Baking Addiction
- My Filipino Kitchen
- My Halal Kitchen
- My Tasty Treasures
- NoRecipes.com
- O Chef: Questions
- OneEyeLand.com
- Panlasang Pinoy
- Pastry Studio
- Pasyalera.com
- PhFranchise.com
- Pinoy Food Blog
- Pinoy Recipe
- PinoyCravings.com
- RCDP Volunteers
- Real Mom Kitchen
- Recipe Goldmine
- Recipe Tips
- Recipes by Bunny Engle
- SimpleDollar.com
- Simply Recipes
- Smells Like Home
- Smitten Kitchen
- Steamy Kitchen
- Sublime Sweets : Roselyn Cantos
- SweetPeasKitchen
- Taste of the Pearl City
- Taste.com.AU
- Techniques
- Technology Resource Center [TRC]
- TESDA
- That Winsome Girl
- The Barefoot Cook
- The English KItchen
- The Pioneer Woman
- TheKitchn.com
- Types of Icings
- Vanilla Icing by Michelle
- Vanilla Sugar
- Visual Food Dictionary
- Wild Yeast
- WiseGeek: Clear answers for common questions
Kindle and CookBooks
Slideshow
I Recommend!
All About Islam, Muslims
- 40 Salat & Salam
- Abu Hamid al-Ghazali
- Ako ay Isang Muslim [I am a Muslim.]
- Duas.org
- General Muslim Customs & Traditions
- How to Convert to Islam and Become a Muslim
- iLoveAllaah.com
- Islam Q & A
- Islamic Dictionary
- IslamTrueReligion.com
- Khutbah
- Muslim Holidays
- Muslim Photography
- Muslim1st.com
- Philippine Matrix Project
- Qur'an & Hadith Translations
- Qur'an Recitation & Translation
- SearchTruth.com
- Spread the WORD of ISLAM [Balik-ISLAM]
- Tafsir Ibn Kathir
No comments:
Post a Comment